VigneSavie

News VigneSavie The Prosecco Hills of Valdobbiadene and Conegliano proclaimed UNESCO World Heritage Site

As of today, the Prosecco Hills of  Valdobbiadene and Conegliano are officially the 55th Italian “World Heritage Site”.

A territory that is a global cultural heritage of exceptional universal value, to be protected, preserved, and handed down to future generations.

News VigneSavie NATIONAL EXHIBITION IN PRAMAGGIORE 2019

VIGNE SAVIE

has been awarded the  GODL MEDAL for

Valdobbiadene Prosecco DOCG Superiore Spumante EXTRA DRY

Valdobbiadene DOCG Superiore di CARTIZZE Spumante DRY

 

Valdobbiadene D.O.C.G. Superiore di Cartizze – Dry

Sparkling wine made from grapes with Charmat method: production is limited, but the quality is excellent, due to the composition of the soil combined with the particular exposure to sunlight that give a delicate aromas . The wine is fruity and it has a great harmony. It has a brilliant pale straw yellow color, the foam is persistent and the perlage is light. Its flavor is delicious, full and sweet Harmony and aroma makes it a great sparkling wine that match perfectly with fruits and pastries.

Technical Sheet
Variety: Glera (Prosecco) 100%
Production zone: Vineyards inside the exclusive and limited area of the D.O.C.G. Superiore di Cartizze
Types of sparkling wine: Dry
Organoleptic features: production is limited, but the quality is excellent, due to the composition of the soil combined with the particular exposure to sunlight that give a delicate aromas . The wine is fruity and it has a great harmony. It has a brilliant pale straw yellow color, the foam is persistent and the perlage is light. Its flavor is delicious, full and sweet.
Recommended cuisine: Harmony and aroma makes it a great sparkling wine that match perfectly with fruits and pastries
Serving temperature: 8 – 10° C
Harvest: September 20 – October
Vinification: Soft pressing with the aid of pneumatic presses, and finally clarified fermentation at controlled temperature with the use of selected yeasts.
Foaming: CHARMAT Method
Alcohol content: 11 % Vol.
Residual sugars: 30 g/L
Awards: 2011 “EnoConegliano 13° Regional wine competition – Selection of wines from Veneto” Diploma of merit Valdobbiadene Superiore di Cartizze DOCG Spumante Dry 2010

Download details: Valdobbiadene DOCG Superiore di Cartizze-Dry