VINO DELLA TRADIZIONE
…… E’ pronto il Vino Della Tradizione….
!!!siete ancora in tempo per prenotarlo!!!
The Prosecco Hills of Valdobbiadene and Conegliano proclaimed UNESCO World Heritage Site
As of today, the Prosecco Hills of Valdobbiadene and Conegliano are officially the 55th Italian “World Heritage Site”.
A territory that is a global cultural heritage of exceptional universal value, to be protected, preserved, and handed down to future generations.
NATIONAL EXHIBITION IN PRAMAGGIORE 2019
VIGNE SAVIE
has been awarded the GODL MEDAL for
Valdobbiadene Prosecco DOCG Superiore Spumante EXTRA DRY
Valdobbiadene DOCG Superiore di CARTIZZE Spumante DRY
Valdobbiadene D.O.C.G. Superiore di Cartizze – Dry
Sparkling wine made from grapes with Charmat method: production is limited, but the quality is excellent, due to the composition of the soil combined with the particular exposure to sunlight that give a delicate aromas . The wine is fruity and it has a great harmony. It has a brilliant pale straw yellow color, the foam is persistent and the perlage is light. Its flavor is delicious, full and sweet Harmony and aroma makes it a great sparkling wine that match perfectly with fruits and pastries.
Technical Sheet |
|
| Variety: | Glera (Prosecco) 100% |
| Production zone: | Vineyards inside the exclusive and limited area of the D.O.C.G. Superiore di Cartizze |
| Types of sparkling wine: | Dry |
| Organoleptic features: | production is limited, but the quality is excellent, due to the composition of the soil combined with the particular exposure to sunlight that give a delicate aromas . The wine is fruity and it has a great harmony. It has a brilliant pale straw yellow color, the foam is persistent and the perlage is light. Its flavor is delicious, full and sweet. |
| Recommended cuisine: | Harmony and aroma makes it a great sparkling wine that match perfectly with fruits and pastries |
| Serving temperature: | 8 – 10° C |
| Harvest: | September 20 – October |
| Vinification: | Soft pressing with the aid of pneumatic presses, and finally clarified fermentation at controlled temperature with the use of selected yeasts. |
| Foaming: | CHARMAT Method |
| Alcohol content: | 11 % Vol. |
| Residual sugars: | 30 g/L |
| Awards: | 2011 “EnoConegliano 13° Regional wine competition – Selection of wines from Veneto” Diploma of merit Valdobbiadene Superiore di Cartizze DOCG Spumante Dry 2010 |
Download details: Valdobbiadene DOCG Superiore di Cartizze-Dry
Galleria
