Valdobbiadene D.O.C.G. Superiore di Cartizze – Dry
Sparkling wine made of grapes Glera with Charmat method: the production is limited, but the quality is excellent, due to the composition of the soil combined with the particular exposure to the sunlight that give a delicate aroma. The wine is fruity and it has a great harmony. It has a brilliant pale straw yellow colour, the foam is persistent and the perlage is light. Its flavour is delicious, full and sweet. Harmony and aroma makes it a great sparkling wine that matches perfectly with fruits and pastries.
Product Details
- Variety: Glera (Prosecco) 100%
- Production zone: Vineyards inside the exclusive and limited area of the D.O.C.G. Superiore di Cartizze.
- Types of sparkling wine: Dry
- Organoleptic features: The production is limited, but the quality is excellent, due to the composition of the soil combined with the particular exposure to the sunlight that give a delicate aroma . The wine is fruity and it has a great harmony. It has a brilliant pale straw yellow colour, the foam is persistent and the perlage is light. Its flavour is delicious, full and sweet.
- Recommended cuisine: Harmony and aroma makes it a great sparkling wine that matches perfectly with fruits and pastries.
- Serving temperature: 6 – 8° C
- Harvest: September 10 – 25
- Vinification: A soft pressing with the aid of pneumatic presses, and finally a clarified fermentation at a controlled temperature with the use of selected yeasts.
- Foaming: CHARMAT Method
- Alcohol content: 11 % Vol.
- Residual sugars: 25 g/L
Valdobbiadene D.O.C.G. – Dry
Wine produced with carefully selected grapes Glera, which give it a more amiable, round hint and a soft cloth. It’s straw and bright yellow colour, with a fine and persistent perlage. Bouquet is subtle and it smells of fresh and persistent fruit. It’s produced with Charmat method. It suits well desserts, but it’s also very good as an aperitif.
Product details
- Variety: Glera (Prosecco) 100%
- Production zone: D.O.C.G. vineyards inside the Conegliano - Valdobbiadene area.
- Types of sparkling wine: Dry
- Organoleptic features: The wine produced with a careful selection of grapes, shows a more amiable, round hint with a soft cloth. It is straw and bright yellow colour, with a fine and persistent bouquet, and a persistent flavouring of fresh fruit.
- Recommended cuisine: It well suits desserts, but fits perfectly also as an aperitif.
- Serving temperature: 6 – 8° C
- Harvest: September 10 – 25
- Vinification: A soft pressing with the aid of pneumatic presses, and finally a clarified fermentation at a controlled temperature with the use of selected yeasts.
- Foaming: CHARMAT Method
- Alcohol content: 11 % Vol.
- Residual sugars: 25 g/L
Valdobbiadene D.O.C.G. – Extra Dry
Wine made of Glera grapes with Charmat method, a pale straw yellow colour, lively and brilliant. The scent is subtle and distinctive, with hints of green apple and withered acacia flowers. The taste is dry with a slight bitter hint. Perlage is fine and persistent. It’s excellent as an aperitif and ideal for any occasion.
Product Details
- Variety: Glera (Prosecco) 100%
- Production zone: DOCG vineyards inside the Conegliano - Valdobbiadene area.
- Types of sparkling wine: Extra Dry
- Organoleptic features: The wine shows a pale straw yellow colour, lively and brilliant. The scent is subtle and with a slight hint of green apple and withered acacia flowers. the taste is dry with a slight bitter hint. Perlage is fine and persistent.
- Recommended cuisine: Excellent as aperitif, but it’s also very good with risotto, with delicate white meat, and also with fresh cheeses.
- Serving temperature: 6 – 8° C
- Harvest: September 10 – 25
- Vinification: A soft pressing with the aid of pneumatic presses, and finally a clarified fermentation at a controlled temperature with the use of selected yeasts.
- Foaming: CHARMAT Method
- Alcohol content: 11 % Vol.
- Residual sugars: 15 g/L
Prosecco D.O.C. – Extra Dry
Sparkling wine made of grapes Glera with a guaranteed origin. It can be distinguished in the production by a refermentation at 3 atmospheres. This makes it suitable to be drunk throughout the meal. It’s also very good with fish dishes. The scent is subtle and it smells of green apple, almonds and flowers. The colour is straw yellow with greenish hues and light perlage. It is a wine with a delicate flavour and aroma.
Product details
- Variety: Glera (Prosecco) 100%
- Production zone: DOCG vineyards inside the Conegliano - Valdobbiadene area.
- Types of sparkling wine: Extra Dry
- Organoleptic features: Wine characterized by a lower bottle pressure (3 Bar). The scent is subtle and it smells of green apple, almonds and flowers. The colour is straw yellow with greenish hues and light perlage. It is a wine with a delicate flavour and aroma.
- Recommended cuisine: The lower pressure in the bottle makes it suitable to be drunk throughout the meal. It’s also very good with fish dishes.
- Serving temperature: 6 – 8° C
- Harvest: September 10 – 25
- Vinification: A soft pressing with the aid of pneumatic presses, and finally a clarified fermentation at a controlled temperature with the use of selected yeasts.
- Foaming: CHARMAT Method
- Alcohol content: 11 % Vol.
- Residual sugars: 15 g/L